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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

Friday, 9/5/2025 at 6:30 PM

Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

Friday, 9/5/2025
at 6:30 PM

More on 9/5/2025

Weinkeller "Am Goldenen Wagen"
Hoflößnitzstraße 62
01445 Radebeul

More in Radebeul

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The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

Event data provided by: Reservix

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
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In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

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During the hike, we will pass by various smaller and larger wineries. I will briefly introduce them and discuss various specialties. Upon special request, I can also explain pruning at the vine.

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This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
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In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

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In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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Veranstaltung ist komplett ausgebucht

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During the hike through the vineyards, you will learn interesting facts about the vineyards, the vines, and their winemakers. You will gain insight into the history of winemaking in Saxony.
The harsh climate in Saxony requires skill and knowledge from its winemakers. I will show you the differences and peculiarities in today's wine cultivation in Saxony compared to other German wine-growing regions.
During the hike, we will pass by various smaller and larger wineries. I will briefly introduce them and highlight various special features. Upon special request, I can also explain pruning at the vine stock.
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The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

Radebeul

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Kleine Weinbergwanderung - mit moderierter 4-Weinprobe durch die Radebeuler Weinberge für 3h

We will hike through the vineyard "Goldener Wagen," up the Spitzhaustreppe, then along the winemaker's path "Eggersweg," past the Bismarkturm to Spitzhaus, then down through the old vine terraces past a new vineyard to Webergasse. From there, we will follow the oldest wine trail through Oberlößnitz to the electoral vineyard estate "Hoflößnitz," the only certified ecological vineyard in Saxony. We will visit a historic wine press there and then hike back to the wine cellar "Am Goldenen Wagen."
During the hike through the vineyards, you will learn interesting facts about the vineyards, the vines, and their winemakers. You will gain insight into the history of winemaking in Saxony.
The harsh climate in Saxony requires skill and knowledge from its winemakers. I will show you the differences and peculiarities in today's wine cultivation in Saxony compared to other German wine-growing regions.
During the hike, we will pass by various smaller and larger wineries. I will briefly introduce them and highlight various special features. Upon special request, I can also explain pruning at the vine stock.
The event takes place in all weather conditions, sturdy footing required. Afterwards, dining at the wine tavern is possible.

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The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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